Savage Engineered Equipment

The Walk-In oven usually represents a batch-style ovens category in the manufacturing industry. Due to their height factor which is quite similar to the height of an average person, these are normally referred to as “Walk-In commercial ovens”. These are perfect for loading product either manually or by fork truck. The dimensions of these ovens vary and rely on factors like:- • Client work area • Size of the customer product-batch size • Method of loading that product into the oven. Large-sized ovens are usually designed for different kinds of loading styles and batches. For example, batches loaded in baskets, rack loading, carts with guided tracks etc… The usual features which you can expect about this industrial equipment are:- • The Walk-In oven entrance is at the floor-level with unlimited depth of the oven. • Can accommodate temperature ranging from 4500 F to 12000 F. • Electric power is used for smaller ovens while large-sized ovens...

Walk in ovens are capable enough to accommodate a variety of specific products and process need. Such kind of ovens is suitable for loading manually or by fork truck. Typical applications in which they are often used include, but not limited aging, bonding, curing, drying, baking, heat treating, annealing and different other uses. Depending on your requirement, you can choose the best model of walk in oven – available in different temperature ranges – ranging from 450°F to 1200°F. Not to mention the use of directional airflows – available with direct horizontal and compound horizontal or front to back. Some other technical specifications include computer vertical and heating source with electric option, natural gas and propane steam. Materials of Construction include Low Temperature—Aluminized Steel for interior, High Temperature—Stainless Steel for interior and heavy gauge, cold rolled steel to provide the maximum structural rigidity for exterior. In order to buy th...