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Showing posts from November, 2018

Produce Thicker Coatings Than Conventional Liquid Coatings With Powder Coating Ovens!

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Powder coating ovens electrostatically spray a protective coating which is a fine amalgamation of resin and pigment particles to give an objects/metal parts a desirable and durable appearance. The powder coated product gets heated up on a certain temperature in a curing oven, resulting in a hard and continuous coating. When you plan to buy powder coating oven from industry experts like Savage Engineered Equipment, you can expect following top-notch features for your industrial products and processes:- • UL listed control panel (consists of Heat on/off switch, Main power switch, Process timer to shut the heat off at end of the cycle and Single setpoint temperature controller) and adjustable louvers for directing process air • No direct metal to metal contact between the interior and exterior surfaces • Airflow Switches, Painted steel exteriors, and Aluminized steel interiors. • Horizontal airflow keeps the temperature uniform throughout the chamber • Hig...

There Is A Difference Between Gas & Electrically Heated Industrial Ovens: Choose Wisely!

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Industrial ovens are not the same as domestic ovens and there are several factors which need to be taken into account while figuring out the source of the heat for these ovens. When compared to industrial electric ovens, gas-fueled industrial ovens are much harder to control in precise applications even though gas is less expensive fuel option then electricity. Industrial electric ovens are more energy-efficient and cost-effective solutions than their gas counterparts. There can be wastage of gas when supplied through pipes to the burners but with electrical heating, you only use the needed amount. Things get complicated and costlier with industrial gas ovens. In gas ovens, burner needs combustion chamber either above or external to the oven chamber, this arrangement leads to an oversized oven and duct size. Additionally, you will need facilities to deal with gas ovens byproducts like carbon dioxide and water. With an electric oven, there is no need for extra working space ...